News
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'Spice & Rice' are returning to AYC for the Regatta
Those who came to the curry evening last June will know that 'Spice & Rice' produce delicious food. They will be serving a selection of curries on Saturday 9th July from 18:30-20:30. No advance booking. Order & pay on the night. Tables inside and out, boules on the beach weather permitting. Bar opens after sailing.
Published 14:38 on 25 Jun 2022
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Axe Regatta 2022 - July 9th/10th
After the success of the Parade of Boats, fingers crossed for some decent weather over the Regatta weekend. Click here for the programme.
Published 14:32 on 25 Jun 2022
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Jubilee Parade of Boats
Over 70 boats (dinghies, kayaks, yachts, motor boats, & fishing boats) took part in the parade from Seaton Hole to Axmouth Harbour, led by Nobby the dredger closely followed by the President and the Commodore. There are so many fantastic photos - more will be posted on the website soon but here are just a few.
Published 15:50 on 6 Jun 2022
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The Queen's Platinum Jubilee Celebrations
The clubhouse was busy for the weekend's social events, which included the Party in the Yard/on the Beach and the Commodore's cocktail party.
Published 15:39 on 6 Jun 2022
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The Queen's Platinum Jubilee Day 2
The 'Royal Yacht' makes an appearance on the River Axe for the AOD fleet review.
Published 15:33 on 6 Jun 2022
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AYC Newsletter May 2022
The May newsletter is now available to AYC members.
Published 15:00 on 6 May 2022
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AYC Hosts Grizzly Presentation Evening
Representatives from many local charities and organisations gathered in the clubhouse last night for the presentation of cheques by the Grizzly team. The Grizzly 2022 was able to donate almost £34,000, making a grand total of just under £500,000 raised since the Grizzly started in 1988. AYC nominated the RNLI as our charity of choice and they received a cheque for £824.
Published 11:01 on 28 Apr 2022
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Fitting Out Party in aid of the RNLI
68 members enjoyed Saturday's Fitting Out Party raising over £1,700 for the RNLI. Three long tables were beautifully set by the social team. The food was generously sponsored by Dave & Helen Henderson, who also volunteered their son Paul to produce the 4 course meal! The Crusty Cobb kindly donated the bread rolls which accompanied the delicious salt baked cauliflower soup. This was followed by a choice of curries or pulled beef brisket cottage pie.
Published 14:50 on 18 Apr 2022
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More Training Courses Added
The Training team has added a First Aid course at the end of April & further VHF Radio courses in May. Click for details.
Published 00:00 on 10 Apr 2022