SSAC/AYC BBQ raises £1000.76 for the RNLI!!

Published 21:19 on 19 Jul 2016

Saturday's BBQ was a roaring success with over 150 people enjoying fish, pork & burgers cooked by chefs Lucy Dack & John Wallington. This was supplemented by numerous dishes donated by SSAC & AYC members. Dave & Nick behind the bar kept everyone well watered, the pig racing was very popular, and a raffle & the auction of a bottle of port/brandy added nearly £300 to the total. Well Done to everyone involved!!