Sunday Lunch

Main courses (all at £4)

• Butternut Squash curry with red onion, red pepper and turmeric, served with steamed mixed grains, poppadom and cucumber raita. (vegetarian and gluten free).

• Chicken Caesar Salad with fresh Romaine lettuce, authentic Caesar dressing, torn grilled chicken breast, freshly made croutons and flakes of Parmigiano Reggiano cheese

• Toasted half ciabatta stacked with steak and onion or chicken and chorizo, sweet potato fries and salad garnish.

Then for dessert (£2):

• Lemon cheesecake with ice cream and a limoncello syrup drizzle

• Treacle toffee pudding with custard