Sunday Lunch
26th August 2018, 12:30 - 14:00
Main courses (all at £4)
- Butternut Squash curry with red onion, red pepper and turmeric, served with steamed mixed grains, poppadom and cucumber raita. (vegetarian and gluten free).
- Chicken Caesar Salad with fresh Romaine lettuce, authentic Caesar dressing, torn grilled chicken breast, freshly made croutons and flakes of Parmigiano Reggiano cheese
- Toasted half ciabatta stacked with steak and onion or chicken and chorizo, sweet potato fries and salad garnish.
Then for dessert (£2):
- Lemon cheesecake with ice cream and a limoncello syrup drizzle
- Treacle toffee pudding with custard
Pay on the day - they are catering for up to 36 people so when it's gone, it's gone!!