Launch Supper

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Olives, homemade bread and dips

Main Course

Salmon en croute served with new potatoes and a garden salad

or

Pork Medallions in a creamy sherry and pepper sauce served with mini roast potatoes and spring vegetables (GF)

or

Mushroom and hazelnut wellington with a mushroom sauce mini roasts and veggies /salad (veggie/vegan)

Dessert

Lemon and orange polenta cake served with Greek yogurt (GF)

or

Baked Amaretti peaches and fresh cream (dairy free option available)

Cheese & Coffee

7 for 7.30pm

£12.50 a head (payment to Dave Kingdon, preferably in advance - cheques payable to AYC)