Launch Supper
1st April 2017, 19:00 - 00:00
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Olives, homemade bread and dips
Main Course
Salmon en croute served with new potatoes and a garden salad
or
Pork Medallions in a creamy sherry and pepper sauce served with mini roast potatoes and spring vegetables (GF)
or
Mushroom and hazelnut wellington with a mushroom sauce mini roasts and veggies /salad (veggie/vegan)
Dessert
Lemon and orange polenta cake served with Greek yogurt (GF)
or
Baked Amaretti peaches and fresh cream (dairy free option available)
Cheese & Coffee
7 for 7.30pm
£12.50 a head (payment to Dave Kingdon, preferably in advance - cheques payable to AYC)